ROOTED IN TECHNOLOGY
The all g innovation centre

Limitless opportunities

World class technology
World class technology
Our team

Internationally renowned team

Nathan Hawkins
Synthetic Biology Research Associate
Precision Fermentation Team
Yuwen Lai
Research Administrator and Coordinator
Plant Based & Precision Fermentation Team
Uday Piyasiri
Flavour Chemist
Plant-Based Team
Tim Tucey
Bacterial Strain Engineer
Precision Fermentation Team
Andreas Hopf
Research Associate
Plant-Based Team
Camille Edmilao
Protein Biochemistry Research Associate
Precision Fermentation Team
Ciara McDonnell
Head of Meat Technology
Plant-Based Team
Damian Frank
Head Flavour and Product Design
Plant-Based Team
David Wollborn
Upstream Bioprocess Engineer & Team Leader Fermentation
Precision Fermentation Team
Daniel Winter
Proteomic Engineer & Team Leader Protein Science
Precision Fermentation Team
Deepa Agarwal
Food Material Scientist
Plant-Based Team
Dennise Diaz Rincon
Metabolic Engineer
Precision Fermentation Team
Elisa Zaparoli Ramos
Fermentation Research Associate
Precision Fermentation Team
Heinrich Kroukamp
Senior Metabolic Engineer & Team Leader Metabolic Engineering
Precision Fermentation Team
Ingrid Zamora
Food Microbiologist
Plant-Based Team
Isabella Loughland
Synthetic Biologist
Precision Fermentation Team
Ivana Russo
Research Intern
Precision Fermentation Team
Jared Raynes
CSO
Leadership Team
Justin Snyder
Biofoundry Research Associate
Precision Fermentation Team
Mark Lanfranchi
Meat Technologist
Plant-Based Team
Monica Espinosa Gomez
Metabolic Engineer
Precision Fermentation Team
Roman Buckow
CTO
Leadership Team
Rosane Simoes
Head of Research Commercialisation
Plant-Based Team
Sai Praneeth
Data Engineer
Precision Fermentation Team
WHAT WE DO
1
Instructing

Using the same biology methods that are used in world-leading research facilities, we train carefully selected microflora to produce the same proteins found in traditional cow’s milk. We are also using AI and robotics to significantly accelerate this step.

2
Fermenting

The instructed microflora are then cared for in a fermenter, wherethey receive the nourishment needed to produce specific dairyproteins found in cow’s milk.

3
Harvesting

Once mature, we harvest the microflora’s protein and treat it througha multi-step purification process. The result: a high quality, animal-free dairy protein (identical to that found in nature) in a powderedform.

4
Redesigning Dairy

Our animal-free dairy protein powder is now ready to be made intodairy products, ranging from milk, cheese right through to chocolatebars. The best part? Our animal-free dairy proteins provide the sametaste and texture as their animal-based counterparts. Our proteins canalso be crafted to better target consumer health and allergy needs.

our brands

Focused Brands, Limitless Possibilities

We are always looking for visionary team members with limitless curiosity and a passion to innovate.

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