About Us

Replicating the Perfection of Nature Through Science

Our delicious plant-based and precision-fermented cultured dairy products do this.

We are focused on developing a wide range of cultured dairy products that will allows us to make creamy, delectable milk and cheese right through to chocolate. Our plant-based products use ingredients sourced from plants and we are delighted to provide our flexitarians and meat reducing consumers a wide variety of options.

About us

Unleashing the Untapped Potential of Proteins

We are, at our heart, a group of food tech wizards who are passionate about building proteins that meet the requirements and desires of modern customers. We've got you covered, whether you're a foodie, a health enthusiast, or just someone who wants to do their part for the earth.

Our Cultured Dairy products will soon offer consumers the very best that nature has to offer, paired with cutting-edge science and technology to deliver a like for like dairy experience.  Our Love BUDS collection of products is ideal for anyone trying to satisfy their meat cravings without sacrificing taste or texture. If you're a chef or a food industry professional, you'll want to check out Bloom Providore, our premium range of plant-based proteins skillfully developed to match the demands of even the most discriminating palates.

NATURE + SCIENCE, RECONCILED
NATURE + SCIENCE, RECONCILED
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Our team

Our people are our greatest asset

Everything we achieve is powered by our team of world-class thinkers, doers, helpers, and innovators.

Yuwen Lai
Research Administrator and Coordinator
Plant Based and Precision Fermentation Team
Wendy McFarlane
Customer Service Representative
Customer Service
Uday Piyasiri
Flavour Chemist
Plant Based Team
Tim Tucey
Bacterial Strain Engineer
Precision Fermentation Team
Sushan Perera
Financial Accountant
Finance
Su Lan
National Account Manager (retail & D2C)
Sales
Sai praneeth Akula
Data Engineer
Precision Fermentation Team
Rosane Simoes
Head of Research Commercialisation
Plant-based Team
Roman Buckow
Chief Technology Officer
Leadership Team
Renee Rogers
Sales Director
Leadership Team
Olivia Lacuone
Account Manager
Sales
Nathan Hawkins
Synthetic Biology Research Associate
Precision Fermentation Team
Melissa Swinscoe
Brand Experience Specialist
Marketing
Matt Brockliss
State Field Manager
Sales
Mark Lanfranchi
Meat Technologist
Plant-based Team
Maria Makris
Supply Chain Director
Supply
Justin Snyder
Biofoundry Research Associate
Precision Fermentation Team
Jonathon Friedrich
General Counsel
Leadership Team
Jason Bydeveldt
Account Manager
Sales
Jared Raynes
CSO
Leadership Team
Jan Pacas
CEO
Leadership Team
Ivana Russo
Research Intern
Precision Fermentation Team
Isabella Loughland
Synthetic Biologist
Precision Fermentation Team
Ingrid Zamora
Food Microbiologist
Plant-based Team
Heinrich Kroukamp
Senior Metabolic Engineer & Team Leader Metabolic Engineer
Precision Fermentation Team
Elisa Zaparoli Ramos
Fermentation Research Associate
Precision Fermentation Team
Dennis Diaz Rincon
Metabolic Engineer
Precision Fermentation Team
Deepa Agarwal
Food Material Scientist
Plant-based Team
David Wollborn
Upstream Bioprocess Engineer & Team Leader Fermentation
Precision Fermentation Team
Daniel Winter
Proteomic Engineer & Team Leader Protein Science
Precision Fermentation Team
Daniel Plunkett
Account Manager
Sales
Daniel Maddox
Account Manager
Sales
Damian Frank
Head Flavour and Product Design
Plant-Based Team
Ciara McDonnell
Head of Meat Technology
Plant Based Team
Carol Allsopp
Account Manager
Sales
Camile Edmilao
Protein Biochemistry Research Associate
Precision Fermentation Team
Bonnie Johnston
Executive Assistant
Commercial
Arran Mason-Blake
National Business Manager
Sales
Andreas Hopf
Research Associate
Plant-Based Team
our blog

Read about

Precision Fermentation
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Lifestyle without limits
Our Brands
Aussie Food-Tech Pioneers Harness Precision Fermentation for Ethical Cultured Dairy
We are a start-up on a mission to deliver the best of nature and science with cutting-edge food technology. Our plan: to drive the global rise of cultured dairy.
May 19, 2023
Dr Jared Raynes
CSO at All G Foods
Go to article
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How much protein do I need to live my best life?
Protein is a necessary macronutrient that aids in the maintenance of a healthy body. It is required for the formation and repair of tissues, the production of enzymes and hormones, and the maintenance of a healthy immune system. Many people have become obsessed with protein as the health and fitn...
May 24, 2023
Melissa Swinscoe
Nutritionist
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Love BUDS: The Plant-Based Brand That’s Not Afraid of the Haters
As self-proclaimed fearless rebels of flavour, we embrace criticism like a boss. If you're looking for a culinary adventure, look no further! Our Love BUDS range boasts an incredible variety of heat-and-serve plant-based meat options that are sure to tantalise your taste buds (pun intended) and...
May 31, 2023
Renée Rogers
Sales Director
Go to article

Join the movement!

We’re always looking for visionary team members with limitless curiosity and a passion to innovate.

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