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Lab-grown dairy products, touted as the environmentally friendly option, have the potential to become major disruptors.
Synthetic dairy producer All G Foods has raised $25 million to turbocharge the production of its milk alternative, with UK-based Agronomics leading the round and promising to lend its precision fermentation plants to help scale the fledgling start-up’s manufacturing plans.
In Episode #211, I sit down with Dr Jared Raynes to discuss precision fermentation and the future of dairy.
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At All G Foods we know that proteins created through animal agriculture cannot feed the next generations of humans. That’s why our mission is to design a sustainable food future – one that is limitlessly good.
Join the movement!
We’re always looking for team members with wide-eyed individuality and fervour to innovate.
